EUA
Brasil
Porto Brazos
Eventos - Porto Brazos
Eventos - Porto Brazos
Eventos - Porto Brazos
Eventos - Porto Brazos
Eventos - Porto Brazos
Eventos - Porto Brazos
Fermented of Wild blackberry (750 mL or 375 mL)
Fermented of Wild blackberry (750 mL or 375 mL)

The Fermented of Wild blackberry has a mild aroma produced with wild blackberry. Its palate is fruity, alive, with good freshness and tannins present. It is considered a liquor drink, with a slight alcoholic content and a soft touch of oak with several years of aging.
Alcohol Content: 14% vol
Harmonization: Appetizer: nuts; Cheeses …
Meal: white meats, red meat, pasta, cheeses; Digestive.

Blackberry Syrup with Pepper
Blackberry Syrup with Pepper

Produced with 100% wild berries with light peppermint finger spice, it has a unique flavor, aroma and texture. Characteristics obtained using only the fruits, selected with maximum level of quality, that are ideal to use in accompaniment of meats, salads and appetizers. The blackberry syrup with pepper is a differentiated choice of flavor that allows all the recipe to present a characteristic touch.

Blackberry Jelly
Blackberry Jelly

Produced with 100% wild berries, it has a unique flavor, aroma and texture. Characteristics obtained using only the fruits, selected with maximum level of quality, which are ideal to be used to accompany on bread, toast or along with brie or camambert cheese.

Blackberry Jelly with Pepper
Blackberry Jelly with Pepper

Produced with 100% wild berries with light peppermint finger spice, it has a unique flavor, aroma and texture. Characteristics obtained using only the fruits, selected with maximum level of quality, that are ideal to use in accompaniment of meats, salads and appetizers. The blackberry syrup with pepper is a differentiated choice of flavor that allows all the recipe to present a characteristic touch.

Blackberry Syrup
Blackberry Syrup

Produced with 100% wild berries, it has a unique flavor, aroma and texture. Features obtained using only the fruits, selected with maximum level of quality, which are ideal to use on top of an ice cream, yogurt or make a cheesecake. The syrup is a differentiated choice of flavor that allows the whole recipe to present a peculiar touch.

Fermented of Wild blackberry (Decanter)
Fermented of Wild blackberry (Decanter)

The Fermented Wild blackberry is produced with wild blackberry where they were meticulously selected. Its palate is structured, bulky and with firm tannins, very similar to port wine. It has a light alcohol content and a soft touch of oak with 12 years of aging.
Alcohol Content: 14% vol
Harmonization: Appetizer: nuts; Cheese; Dessert; Digestive

Compost brandy made of Blackberry with Oak (500 mL or 160 mL)
Compost brandy made of Blackberry with Oak (500 mL or 160 mL)

The Compost brandy made of Blackberry with Oak takes in its composition the brandy of blackberry and it is aged through oak (Quercus alba). Aging reduces its acidity and the oak adds woody flavors and aromas forming a pleasant balance. You need to age at least 5 years to obtain the golden coloration.
Alcohol Content: 40% vol
Harmonization: Dessert; Digestive.

Fine Blackberry Liquor (500 mL or 160 mL)
Fine Blackberry Liquor (500 mL or 160 mL)

The fine blackberry liqueur is produced from the blackberry brandy, matured in the blackberry fermentation, having a reddish color, with a soft and creamy texture, pleasant sweetness and persistent flavors.
Alcohol Content: 30% vol
Harmonization: Appetizer: nuts, cheeses; Dessert; Digestive.

Blackberry Liqueur (500 mL or 160 mL)
Blackberry Liqueur (500 mL or 160 mL)

The dried blackberry liqueur is produced from the blackberry brandy, matured in the blackberry fermentation, having a reddish color, with a soft, unctuous taste, having a more persistent and dry flavor.
Alcohol Content: 30% vol
Harmonization: Appetizer: nuts, cheeses; Dessert; Digestive.

Blackberry brandy (500 mL or 160 mL)
Blackberry brandy (500 mL or 160 mL)

Blackberry brandy is a distillate of alembic produced from the bagasse. After distilled they are bottled or stored in barrels while retaining their natural flavor and aroma.
Alcohol Content: 40% vol
Harmonization: Dessert; Digestive.